oreo cake with 3 ingredients in oven

Meanwhile, reserve 1/4 cup frosting for later use. . Oreo biscuit cake This easy and yummy Oreo biscuit cake is best for all chocolate cravings, birthdays etc. I usually leave it on the counter. Bake for 35 minutes. Thank you! But for me the frosting needed more oreos, it probably wouldn’t look as pretty but I think it would taste better. I made this cake as a cake and as cupcakes and they were both delicious! Anyways this cake was a hit all around, so thanks for the recipe . Yes, you can. I made it the first time and it was delicious! I did use coffee instead of water. This cake is a sight for sore eyes! I have this recipe posted as chocolate cupcakes here if you’d like to see it. Total sugars43 g - My son and daughter said they could eat the cake just by itself. Yes, you can. It was delicious and everyone loved it. And you used too much powder sugar for icing is this Ok? Planning to make this this weekend. Thanks! We do not get Hershey’s special dark cocoa in Australia. And I’m not sure I understand #3, but you don’t need to separate the filling from the Oreos. I used 12 oz of softened cream cheese instead of the shortening. Thank you for trying to help me problem solve. 1 ½ cup s granulated sugar (285g) ½ cup vegetable oil (118 ml) ... For the cake: Preheat the oven to 350°F. Hi there, Keep frosted cake refrigerated. ???? You can be sure that once we have the citizenship, we’ll be applying for his passport and re-booking the trip. And yes, it should be fine to freeze. Enjoy! Thank you once again. Thanks so much Lindsay! I continued to turn them out, but they were overly sticky and claggy. Thanks for the pin! I use all purpose flour and granulated sugar. I prefer it in my icing for several reasons (more stable and I think a better taste), but you can use all butter if you prefer. Thank you in advance. . I was wondering if I could use this recipe to make cupakes instead? I’m English, American recipes confuse me a little. I take the photos and they are currently edited in Lightroom. THANK YOU!!!! This Chocolate Oreo Cake is a fabulous celebration cake. This is a fabulous cake!! I originally used the dark version because the color mirrored the dark color of the Oreos. Is the temperature mentioned ( 300 ) in Celsius or Fahrenheit ? Hi Lindsay, Thank you for sharing this recipe. Can i use heavy whipping cream instead of buttermilk ? So glad he enjoyed it! Nandy. There were some updates being made this morning. The idea is great and I found the cake was great and I have a idea instead of eggs try Apple sauce. It’s the moistest chocolate cake ever. this is totally my kind of cake! Does it taste better than natural cocoa? Everyone loves the cake. I would suggest using at least two cake pans. I’m making this cake tomorrow for my husband’s birthday. 16. It should b fine in a 6 inch pan but I haven’t done it myself, so I don’t know what the adjustments for time would be and how much batter you’d need, I’m sorry. Hi, what size/type of piping nozzle did you use for the rosettes on top of the cake please? I am SO not looking forward to taking that test in a few years! I really want to look at those questions and test myself. I hope you enjoy it! Thanks!!! Yes, just bring it to room temperature before using. But let’s do it. I’m planning on making this cake for my sister-in-law’s birthday. Again, amazing. Who can resist such a delicious cake. Other than that this is the most delicious cake I have ever mad! Also, do you recommend a certain type of shortening? Looks to die for! It was extremely liquid-y and the cakes are too sticky to the touch. I will never usee another chocolate cake batter in life. Yes, just replace the shortening with additional butter. Just trying to find the best way to fit this yummy looking cake into my busy schedule! I’d like to make this cake but my time is limited so I’d like to do it in stages if possible. Also, would it be fine to freeze for an hour or so because I’m going to cut it out in the shape of a number 1. NUTRITION INFORMATION: Makes 16 servings. . The cake looks very delicious, thank you for the recipe! I’m just getting into cake decorating… what tip did you use to pipe the swirls on top of the cake? Again, thank you! They still came out amazing with these changes and I’d definitely recommend! Fill hole with sprinkles. Oreo Pudding Poke Cake is the recipe that started the poke cake rage! This recipe does not call for simple syrup. Made this yesterday and it turned out AMAZING! If I make these into cupcakes what temp would I use to cook them and how long? Ultimate Oreo Cheesecake Everything should be back to normal. You could cut the frosting down though – maybe by half. Hello! 1. How many people does this cake serve? Hey! Hi Lindsay! It’s amazing. Would I have to adjust the recipe or cook time? As for the amount of powdered sugar, you can reduce it if you like, to read more about my frostings and how I make them, check out this post. other than cutting the oreos for the top… they sure crack easy everyone loved it! Cake is best when well covered for 3-4 days. Spread remaining chocolate mixture onto top of cake. Place one cooled layer on a cake stand or large platter, Oreo cookie side down. Thank you in advance! Instead of me using 3 9x3inch cake layers i want to make 2 Cake layers and 1 baked Cheesecake layer. Would this work with Oreo cream cheese icing instead? I mean 12 birthday is milestone right? Fill hole with sprinkles. *. Please let me know. with what can I replace the shortening (that not find in Italy) for the Oreo Icing? thanks! Yes, you can make it a day before, it’ll still be very moist. The cake was quite sticky. I wanted to respond because I’ve found I’ve had to Google many similar items since moving from the US to Canada. The chocolate cake is on point ???? Hi Linday, thank you for the recipe .My daughter is turning 7 years in 2 days and your cake will be perfect to bake. Keywords: oreo dessert recipe, chocolate cake recipe, oreo cake recipe, chocolate oreo cake, oreo lovers dessert, oreo dessert ideas, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Hi Lindsay, I’m just wondering if the cooking temperature is correct. 10. To top it all off, I made a drizzle with the same creamer and sprinkled the top with more crushed OREO … I’m not sure how many boxes you’d need to make the same amount of cake batter. Trust me. The runny batter did scare me at first. This is seriously the best chocolate cake recipe I have ever made in my life. I think it makes just the right amount. I tried your recipe before and it was amazing! Yep…was pretty awesome! But this one is the BEST ONE i have probably ever made! Add another 4-5 cups of powdered sugar and mix until smooth. You could definitely use an Oreo cream cheese frosting. I am always puzzled with all the sugar in american recipes… European sweets are less sweet, and I am from a country that has a tradition or really sweet sweets (baclava, ‘spoon’ fruit sweets etc). Hi! I used a good processor to make the Oreo crumbs. #oreocheesecake #cookiesandcreamcheesecake … However, when I halved the recipe the batter wasn’t too runny and the cakes are more firm and workable. To thanks for the great recipe. Also, Don’t fill the pan more than ¾ of the pan. Feel free to use my tutorial for how to frost a smooth cake. I’m sorry, I’m really not sure about those substitutions. It was delicious and I had a lot of compliments on it. Do you use an electric mixer for the cake or mix by hand. favorite chocoalte cake so far! My son wanted an oreo cake for his birthday, and I didn’t have a recipe for one. I Love this recipe, I’ve made this Cakes so many times since I got it!!! You want to add the water while it’s still hot. Also, the cake came out looking a little flat so I’m not sure if I did it right. Unfortunately, it wouldn’t work well for marble cake. I want this for my b-day. They shouldn’t burn though unless over baked. Your cake looks fantastic! This Oreo cake is amazing! Can I add coffee in place of the water for the cake? P. S if you ever start giving baking classes count me in im such a novice baker (absolutely noooo basics cake baking knowledge). Both the cake and the buttercream icing have become my go-to recipes, and I’m now asked to make this three or four times a year for friends’ birthdays. Sign me up for some private cake making lessons because I need to learn and this one is gorgeous Lindsay! I don’t think so. This post may contain affiliate links. Hello ! It’s easy to make. Thanks! A moist chocolate cake full of Oreo icing! Add water or milk until you get a smooth consistency. I’m so glad you enjoyed it! And just wanted to comment for the beginners like me. Roughly 60 Oreos (the exact amount will depend on your tin size) Note: Remember to … That way there’s two full layers of icing in the middle along with the icing on top. thank you for sharing how you made this. I gained 8 kilo just by looking at this cake! I did not refrigerate it. I also wanted to write Happy Birthday and trim the bottom so I used the 4 oz of left over cream cheese and a stick of butter, added 3 cups of powdered sugar and an rounded 1/8 cup of cocoa for chocolate cream frosting to decorate. I’ve used both the special version and the regular cocoa. Thanks so much for sharing….. I’m so glad to hear you love it! Discard trimmings or reserve for snacking. The Oreos would sink in the batter since it’s very thin, so that might not be best. if it’s 8”, do you think 9” would still work with the ingredient volumes as listed? Since there were updates done to the site today, you may need to clear your browser’s cache. You can though, it won’t hurt it. Will tag you once I post the pictures. Maybe 32-35 minutes? It was so moist but so light. Sprinkle a few Oreo crumbs onto to the cake, if desired, then serve. I also don’t care for the gritty texture caused by the Oreo crumbs. Loved this recipe. i want to try this but can i use dutch processed cocoa (bensdorp)? Total fat20 g | The batter was SO easy! Can it be used to make cupcakes, too? I’d not done much baking up until then, but this cake was a game changer. BAKING: This 3-ingredient chocolate cake can also be baked. One question do you let the water cool after boiling or do you let the water cool? Thank you for your recipe contribution! Pour into the two sandwich tins, and bake for approximately 40 mins, until well risen, and a skewer … The use of Plastic or Silicone dishes helps the cake pop out quickly. Generally cakes do bake more quickly on the edges because of the contact with the hot pan. My husband’s eyes became saucers when he ate some of the crumbs that fell off when one of my layers broke into three pieces coming out of the pan. I use all purpose flour, although cake flour will work too. Can i add finely crushed oreos in the batter? and do you know what the cooking time would be for 9”? The Oreos come in with the icing. I usually use the box mix but this cake is so simple to make I will never use box mix again. I had a go at making this cake but I had to cook it longer than stated and when i tried to take the cake out of the tin it just collapsed, the cakes were cooled down before i took them out of the tins. And celebrations call for cake. Thank you for letting me know! AND the whole family with guests loved it.. thanks for sharing this wonderful recipe. Your help will be appreciated Two ingredient small batch Oreo cake for one person, made in microwave and ready in just one minute. The temperature is Fahrenheit. You do not melt it, but it should be room temperature in the icing. I’m so sorry for the trouble! I am planing to make it tomorow for a friends birthday but he wants whipped cream icing , so can i use whiped cream with crushed oreos in it ? It looks fabulous. Is it okay if i bake it one by one? Any suggestions? Can’t wait to try! If so, how much is in in Grams? One of the best cakes I Made so far! Great recipe . My wife and I have already been considering options for other cakes using the chocolate cake recipe. Chocolate cake mix, Oreo Pudding and whipped topping. I keep praying about your husband’s citizenship! Esang Esther. I made this for my birthday party and it was delicious! Making this for my sons birthday . This cake looks beautiful and so yummy. I have 3 9” round cake pans. can i less the use of powdered sugar.. its too sweet for me with 8-9 cups.. Icing should complement the cake, not overpower it. I would use the cake portion of the recipe anytime I wanted chocolate cake, it alone was fabulous. I just want to know if you crumb oreo whit or whitout their filling and if you use a blend mixer or a stand mixer to make the chocolate cake. It looks like it’s been resolved, so you should be able to access it here now. Smooth a thin layer of frosting over the top and sides of the cake. Perhaps the baking soda needs to be replaced? This cake tastes amaaazzzing when I made it. Hi! Just Oreo perfection. Thanks again! It’s possible that the powdered sugar needed to be sifted first. I’m so glad you enjoyed it! I followed all the steps. When I found this delicious Oreo cake recipe by Spice Bites on Youtube, I couldn't wait to surprise everyone with this awesome cake. Probably should have asked before I made it, haha. Thank you! (I used water instead of milk in the frosting.). I didn’t make this cake yet, but I wanted to say thank you for converting the quantities in grams,as I always struggle to find recipes in grams.Kind regards,Monica(Romania). I grease my pans with bakers joy usually. My cousin LOOOOVVVEDDDDDD it! But on cooling they shrank away from the side of the tin and lost their rise. If you don’t have shortening, you can replace it with additional butter. It sounds like maybe the baking soda got left out? Thanks for a great recipe! 2. 2. 19. Is there a #13 or is that just a typo? It was really good. Pour half of the frosting onto the cake and spread almost to the edge. You could also replace it with additional butter, if you prefer. Just like I will knocking this cake right into my face. I really don’t make tiered cakes, so I’m probably not the best person to ask. Just finished making the cake, andwhile the cake part turned out perfectly, the icing had way too much shortning for us. hi lindsay!! Thanks for the recipe. You’re welcome. How many cups of whipped cream do you think I’ll need to have such thick layers of frosting…. The buttercream went in super smooth and my kids hardly believed me when I told them I made it!!! Also, did you use caster sugar in the cake? I’m so glad you enjoyed the cake! Hi i wanted to make this for my brother’s birthday. I believe 1 1/2 cups would be about 460 grams. I’m about to make this cake but I was wondering if I’m suppose to use a mixer or not? Will this recipe for the icing be enough to get the sides and top as thick as the pictures? What can I do differently for it not to collapse, i was rather optimistic about the quantity of wet ingredients being added. Everybody loved it! I made just the cake part as a trial before making the whole thing, my daughter and I finished it just on its own it was soo fudgy and yummy. How much are the cakes meant to rise. This cake was absolutely incredible! i was wondering if i can bake this cake in 4 days in advance, thank you! I am sure the homemade chocolate cake is the best, but would using a box cake mix be okay? Once cakes are cool, place the first cake onto a cake stand or plate. Chocolate cake mix ingredients on cake mix 1/2 cup candy canes 1 cup crushed Oreos, but not finely 1 box Oreo pudding mix Frosting. Whisk wet ingredients into dry ingredients until smooth. I have tried for the last two days. DO NOT look at the nutrition facts. Once it’s all done, it’ll be time for a celebration. Double butter.. or maybe coconut oil? Place cake layer (with center piece removed) on cake layer on plate; spread with remaining frosting. Cannot wait to taste it! JavaScript seems to be disabled in your browser. This cake looks sooo good! Looks so good. Curious if I should just make and freeze the cake layers, defrost and ice or if I could assemble the whole thing and freeze? I’m sorry you had trouble with it. Can’t wait to try. The shortening can be replaced with additional butter. And the temperature of the eggs doesn’t make a big difference in this recipe. Thanks. Was it supposed to be like that? It’s not a temperature I see very often. Any tips for reducing the sugar ( by how much ) To make a microwaved Oreo cake, start by crushing 9 Oreo cookies in a plastic bag and pouring the pieces into a greased microwave-safe mug or dish. Relatively new box as well. I made a white chocolate buttercream frosting with oreo crumbles. However, this cake is seriously moist and not dry at all. Anything with oreos is a winner in my book! And for the icing, salted or unsalted butter? I went to make the frosting and the website was down. Would I still want to use simple syrup on this cake? Hi Lindsay, I can’t find the hershey’s special dark cocoa here. I usually use a mixer, but you could probably do it by hand. I have made it several times to rave reviews. Add all dry ingredients to a large bowl and whisk together. I used crisco. I am currently trying it as cupcakes and they are not rising at all. Thanks! Also can i put small pieces of oreo in the cake batter ? But I decided rather than tossing it to put it in the fridge and see what it was like the next day since I was making it ahead of time anyway. 200 gramms or 300? Thanks so much. It cooked perfectly. It was perfect tasting. More liquid will thin out the frosting, which is fine depending on how you want to frost the cake. I was planning on making it this weekend, but was a little confused by part of the instructions. … Hey! This chocolate cake recipe is going to be my new go-to cake recipe, and I loved the frosting! CHOCOLATE CAKE: Mix first 4 ingredients well. There’s no way I’d be able to pass the test if I had to take it. salted or unsalted? I used a 9 inch pan but mine haven’t really set up and I’m past the 40 min mark… do you think I put too much batter in and it will turn out fine? And then it will be time to have a hunk of this masterpiece. I am so excited for the hubs and I know he will do well on the test! Yes, all purpose flour. I love your recipes ☺️. This cake is for celebrations and celebrations do not include nutrition facts. I did get some recently to try them again after many years because someone else asked me about them too. We had a vague idea of most answers, but probably still would’ve gotten them wrong. That’s great! I hope that helps! It looks super delicious. Pinned! Take cakes out of oven and let cool. Sorry, I am English and used what we call baking powder rather than bicarb of soda . The only thing I will say is the icing level was way to much for me. It’s the best cake I’ve ever made and my husband who doesn’t care too much for cakes, couldn’t stop eating it. Yes, it can. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. I want to use whipped cream. I haven’t actually made this in a 9×13 pan before, so I can’t say for sure. It really brings out the chocolate flavor! How would you alter this for a 9×13 cake? You might even need to double it depending on how tall you want your layers. Thanks again!!! I found this by doing a Google search for shortening in the UK and found the information on the following website https://www.nigella.com/kitchen-queries/view/Vegetable-Shortening-substitute/1697. I will report it. Putting all that cake batter in one pan and having to cook it for that long can make a very dense and possibly dry cake. Decorate with mini Oreo cookies, chocolate curls or chocolate sprinkles. It’s a little bigger than Wilton 2D. So far this week i made this twice! Looking forward to your advice. I’d think at least 30 minutes. To make the cake: Preheat the oven to 350ºF (180oC). Remove cakes from pans to wire racks; cool completely. I’m planning on making this for Thanksgiving! Everyone else loved it, too! Wish you were here, because the cake of yours are really really amazing! Some like more, some like less. No need to remove the filling. Pipe the remaining frosting on top of the cake. Yum! Just wanted to comment and say this was seriously the best cake I have ever made (and eaten!). This Chocolate Oreo Cake is to die for! I plan to make it for my mom’s birthday. I’m glad you’re enjoying the site! Thanks! Do you think this will work if I just bake it as one big cake? I need to make a marbled cake and now I’m obsessed with this cake recipe – do you think I can just leave out the cocoa powder for the vanilla portion of the marble? I’ve been following your blog since 2015 when I first started baking and never baked any one else’s recipes. My baby niece is gluten intolerant and I would love to make this for her! I was planning to serve it at room temp. Includes added sugars41 g | Required fields are marked *. Did you try baking it yet? That should help with piping, but even so, a frosting filled with something like cookie crumbs is going to be harder to pipe with a closed star tip. I have made it but havent tried using it for tiered cakes yet. looks so scrumptious!! Or possibly more was added on accident? I have to say i had to up the temperature to about 340F as my cakes were in the oven for well over 35 mins at 300F and they were still runny. Add vanilla and Oreo crumbs and mix until smooth. Microwave cream and chocolate in microwaveable bowl on HIGH 1 min. I would recommend pouring equal amounts into the 3 cake pans. You’ll use the entire Oreo. I wouldn’t recommend it. I made this cake for a birthday and it was a huge hit! This cake is a super cool idea. I hope your brother enjoys it! Top with the remaining layer of cake, Oreo cookie … This Chocolate Oreo Cake has layers of moist, homemade chocolate cake filled with a creamy Oreo frosting and topped with more crushed Oreos! Please read my privacy policy. 3. HI, I just had a 9 inch cake pan, can i bake 3 times separately? Is there a way to scale down the recipe so that it is a simple two layer cake instead of three layers crammed into two? I use Ateco tip 844 for those swirls, which is similar to the Wilton 1M. I did three 8 inch pans and the edges are thin, taller in the middle. The oreo cheesecake batter is only 5 ingredients (with both oreo crumbs and chopped oreo pieces!) So easy! Copyright © Mondelez International 2020. Not sure why it was grainy. Doubling the recipe might be too much. And if I were to make the cupcakes the day before, should I stick them in the fridge to keep them overnight? Made this cake last weekend and it was a hit! I would imagine though that a well doweled cake would be fine. 10. . Sorry so many questions! That kind of depends on how much frosting you tend to use. My daughter loves Oreos, so I made it for her birthday. Bake 15 to 18 min. I’ve tried so many chocolate cake recipes before and everyone is dry and dense. For the best experience on our site, be sure to turn on Javascript in your browser. We got on this morning and the recipe was there and now it isn’t showing up, Would you reccomend cutting this recipe in half for 2 6” cake pans? Coat the cake – top and sides – with the cream and straight using a palate knife. Oh WOW! 1. Thanks. The buttermilk can be replaced with regular milk. I am an experienced baker and never seem to get on with American recipes. Was a big hit at work and a really nice lady wanted to try some but I had none leftover. Just because i found it hard to pipe rosettes on top of cake because big pieces of oreo got stuck in piping tip. First off, congrats to you guys! Is it possible to reduce amount of baking soda and replace it with baking powder instead? Could I put it all in one pan then slice them into 2 or 3. Definitely all natural cocoa would work just fine. I did change the frosting just a tad. The recipe is not shown anymore just pictures and story. Gonna try this tonight in the UK. Well, we were supposed to go over Thanksgiving and into December, but ended up having to postpone the trip because of a delay with getting the hubs’ citizenship. It’s going to be hard for me to say exactly how long it takes for them to get soft, but they will stay pretty crunchy for several hours at least.

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