mochi in korean

Required fields are marked *. In Japan it is traditionally made in a ceremony called mochitsuki. Do not use without prior permission. Keep each piping about 1 inch apart to accommodate for some puffing up when baking. Next, add in the tapioca flour, sugar, matcha, vanilla, salt, and stir until it forms a thick paste. Bonus round: You can add 생 at the end of 알바 (alba) to make 알바생 (albasaeng). Remove from the oven and let cool before enjoying. Add the tapioca flour and fold everything together until no more dry flour is visible. 5 years ago. But mochi is also a Japanese dessert. Add in the flour and stir it into the milk. Mochi Foods Hawaii’s unique, chewy texture and flavorful taste is now available in bread, donut, pancake, waffle, and bubble waffle mix. Take it off the heat, add the flavoring, and sift in the all purpose flour. We have recently tried Brazilian Cheese Bread for the first time and loved it, so I am sure this sweet matcha version would go down really well. In a follow-up to Mochi’s Favorite Asian Food Blogs, here are my favorite Korean food blogs. Starting off the weekend with Injeolmi Cream Buns, AD // We made it to Friday! In a saucepan, combine the milk, butter, sugar, and salt. We have a few mochis prepared by the Korean brand Samjin and Taiwanese brands Sunwave and Royal Family. Next, add in the tapioca flour, sugar, vanilla, matcha, salt, and stir until it forms a thick paste. Mochi There are so many delicious sweets in Korean and Japan. These Korean Matcha Mochi Bread are a delicious snack for anytime! So feel free to substitute the 35 grams of all-purpose flour for bread flour if you wish. Japanese rice cake / Kiri mochi . If you're a fan of mochi, a chewy type of Japanese rice cake made with glutinous rice, I think you'll enjoy my mom's recipe for a Korean version that is free of added sugar and calls for a variety of nutrient-dense ingredients. these were so so good. Explore other popular food spots near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. Save my name, email, and website in this browser for the next time I comment. Stir the beaten egg into the tapioca mixture and continue to add in the egg until the mixture becomes a lava-like consistency (similar to making a choux, the mixture should drop from a spatula in the shape of a "v"). This is a shortened phrase and comes from 아르바이트 (areubaiteu), which means “part-time job” in Korean. A proper dough will flow slowly like thick batter, looks slightly translucent, and forms a triangular shape when it breaks off. See more ideas about mochi, asian desserts, recipes. I recently discovered Korean Mochi Bread Balls and was instantly reminded of Brazilian Cheese Bread (Pao de Queijo). As always, your photography is absolutely stunning – I am totally drooling over these photos. This is in part why I developed a small batch recipe. We use cookies to ensure that we give you the best experience on our website. After the all-purpose flour have been incorporated, add the tapioca flour and fold everything together until no more dry flour is visible. Here on Two Plaid Aprons, we sometimes use affiliated links to recommend products and equipments that we love. The dough will be much stiffer by now. If you continue to use this site we will assume that you are happy with it. The dough is ready when it flows slowly, looks slightly translucent, and forms a triangular shape when it breaks off. The word originally comes from the German word “arbeit”, meaning “work or labor.”. I love that chewy texture of the mochi! How to say mochi. Rather, it's made of mostly tapioca flour, which produces a similar chewy texture as mochi. A word used to describe a person, usually as cute and with chubby cheeks. All images and content are copyright protected. It is different than glutinous rice flour, which also produces a chewy texture. But because dairy free milks tend to be a bit thicker than regular whole milk, I recommend diluting your milk alternative with some water. I recently came upon Korean mochi bread when scrolling through Instagram trying to find inspiration on Korean treats to make. Translations How to say mochi in Korean? As with making cream puffs, be careful not to add too much egg or the batter will be too runny and will not form properly. Since the Korean mochi breads are made of mostly tapioca, it is important that you use a good quality tapioca flour. I’m not exactly sure why it’s called mochi bread as the bread is primarily made with tapioca starch, rather than glutinous rice flour. 10 Comments. Korean mochi bread is crispy on the outside and chewy on the inside. Dump the bread flour into the milk mixture and remove the saucepan from heat. As with most tapioca/glutinous rice baked goods, these are best enjoyed on the same day they are made. Order delivery or pickup from more than 300 retailers and grocers. The mochi bread tastes best fresh right out of the oven. Chapssalddeok (Mochi) Posted in Korean food photos on Thursday, April 17th, 2014 at 3:46 pm, and with one comment. Sprinkle with additional black sesame seeds (for garnish) if you like. Not that po, If you're looking for a quick and easy appetizer t. Too early for twinkle lights and festive cookies? Buy japanese mochi, mochigome and korean ricecake (ddeuk) online. Cover with aluminum foil about halfway through the bake. This page provides all possible translations of the word mochi in the Korean language. Mochi by texture Although this black sesame Korean mochi bread is called "mochi" bread, it's not actually made of glutinous rice flour. We've tested with both all-purpose flour and bread flour, and the result is not noticeably different. It’s slightly sweet and earthy from the matcha. Fold the mixture to evenly disperse the sesame seeds. , Your email address will not be published. English words for 마치 include march, as it were, hammer, as if, as though, as if to and Machi. After each addition of eggs, check the consistency of the dough. Copyright © 2019-2020 Two Plaid Aprons on the Cravings Pro Theme. And red beans in dessert? Copyright © 2020 Sift & Simmer These two brands didn't have that weird tapioca flavor, which taste really prominent since these mochi breads are quite subtle in flavor. They are sometimes called dino eggs because of the slightly flaky texture on the crust, along with the black specks of black sesame. Pipe rounds about 1" in diameter onto a parchment-lined baking sheet, spacing them apart. Dip your finger into some cold water and dab the tips of each dough dome to round it off. Let cool for a few minutes and enjoy! This site uses Akismet to reduce spam. Cool the mixture down and then drizzle in the beaten egg a little bit at at time. The dough will become quite stiff and thick. Add in black sesame seeds (if using) and mix to combine. It will look slightly gelatinous and lumpy. This recipe is not dairy free, however, it is absolutely possible to make it dairy free. Sato Kiri Mochi 400g (japanese ricecake) Sato Kiri mochi. Rather, it's made of mostly tapioca flour, which produces a similar chewy texture as mochi. I would like to introduce you to a recipe for making Korean sweet sticky rice cake. Speckled with black sesame seeds throughout, it has a mild flavor and laced with nutty-ness in each bite. This (real) Taro Milk Bubble Tea. It absolutely makes our day! Some small lumps are okay. My name is Michelle and Sift & Simmer is a food recipe blog featuring easy, creative and delicious recipes. The bread is actually made in a similar manner to making cream puffs (pate a choux). « Chocolate-Dipped Earl Grey Shortbread Cookies, Coconut Buns (Chinese Cocktail Buns) 雞尾包 ». How to pronounce mochi. Shop Korean fashion trends and gifts at Mochi Mood. You may be thinking…What in the world is Korean red bean mochi cake? May 10, 2020 - Explore Millie Chan's board "Korean Mochi bread" on Pinterest. These Korean mochi breads are crispy on the outside and chewy on the inside. Let the dough cool till it's warm to the touch. Your email address will not be published. Hmm..weird yet oddly intriguing. This is where things get interesting. INGREDIENTS IN KOREAN MOCHI BREAD tapioca flour: also known as tapioca starch and comes from the cassava root. This will flatten the hook that's usually created when piping and prevent the tips from burning while baking. Discover cute Korean accessories and kawaii products - Jewelry, hair accessories, pet accessories, home decorations, plushies and more! Korean-style mochi rice cake ; Korean name: 찹쌀떡; Romanized: Chapssaltteok; Also Romanized as: chapssalddeok Although this black sesame Korean mochi bread is called "mochi" bread, it's not actually made of glutinous rice flour. I have never heard of them until now, but apparently they are a very popular and common pastry in Korean bakeries. Korean words for mocha include 모카, 초콜릿 색, 모카 가죽, 커피와 초콜릿으로 맛을 낸 and 커피 맛을 낸. Since the Korean mochi breads are made of mostly tapioca, it is important that you use a good quality tapioca flour. Learn more. Have a little dish of water ready. Moisturizer. by Book Recipe August 3, 2020. written by Book Recipe August 3, 2020. Add the beaten egg is small additions and incorporate thoroughly before adding more. I'm posting 2 versions of this recipe video, an English version and a Korean version! Bake the mochi breads for about 25 to 30 minutes or until it turns slightly golden brown. Japan's mochi rice cakes are a new year delicacy but take the lives of several people each year. We have eaten it from pre-historic era. Mochi is originated in Japan, and thus they are called Japanese rice cakes. If you added too much egg to the mixture, the batter may be too loose to pipe, and end up in blobs. Whisk vigorously until the mixture thickens and is as smooth as possible. They're speckled with black sesame seeds throughout, which gave them a very nice, mellow, nutty flavor. tagged: chapssalddeok, chapssaltteok, 모찌, 찹쌀떡, korean food, Korean food blog, Korean food images, Korean food website, Korean kitchen, Korean recipes, Korean style mochi, Maangchi Korean cooking, Maangchi recipes, pitachu The next time I’m craving something matcha I’m heading straight to your page! We would love to see your creations! If so, you’re not alone. Display per page. Download the Instacart app now to get groceries, alcohol, home essentials, and more delivered in as fast as 1 hour to your front door or available for pickup from your favorite local stores. Pipe rounds onto a parchment-lined baking sheet, spacing them apart. Dip your fingertip in the water to gently press down any pointy tops. You can still try to bake them, but they may not puff up as much. Korean style mochi pages. Stir the beaten egg into the tapioca mixture and continue to add in the egg until the mixture becomes a lava-like consistency (similar to making a choux, the mixture should drop from a spatula in the shape of a “v”). “Mochi” is a type of Japanese rice cake but in South Korea people use it for things or people that is or are “fluffy, cute, adorable”. They'll become stale and hard the next day. Required fields are marked *. Looks beautiful as always Michelle!! For the Japanese, mochi is a traditional snack which is prepared during festival seasons, and hence they appear in different colours based on the seasons and festivals. If you’ve made this recipe or any recipe from our blog, please tag us on Instagram @two_plaid_aprons! Well, technically it is used an a compliment. Lock in all the layers of moisture with a lightweight formula. Bake at 375F for the first 5 minutes, and then reduce to 350F for 15-16 minutes, until barely golden in colour. Anonymous. Speckled with black sesame seeds throughout, it has a mild flavor and laced with nutty-ness. It will look slightly gelatinous and lumpy. Korean Matcha Mochi Bread is a sweet chewy bread with a crisp exterior that is similar to Brazilian Cheese Bread and uses a similar technique to making cream puffs. Made them a little too small, so would’ve loved to see a couple pictures of the final consistency and piping – but otherwise would make again in a heartbeat! Heat the milk, butter/oil in a pan and bring it to a simmer. You can keep them in an airtight container, but be aware that they will lose the exterior crispness. Stir vigorously with a wooden spoon for 1-2 minutes. Immediately sift in the 35 grams of all-purpose flour and whisk the mixture until it thickens to a baby food consistency and becomes as smooth as possible. Pipe the dough out into a 1½ inch wide dome, about 1 inch in height. Korean mochi bread is crispy on the outside and chewy on the inside. Once the dough has cooled, add the beaten egg in 3 additions and incorporate the egg completely with a spatula before adding the next. Sweet Daifuku Mochis are in category FROZEN FOOD and in category SNACKING. When I first made this for my non-Korean friends, I was met with a lot of nonverbal resistance – raised eyebrows, nose scrunching.. you know how it … Quick to make, and quick to devour. And the cutest part?! Read More…. These black sesame Korean mochi breads should be eaten the day of. Mochi definition, cooked and pounded glutinous rice formed into various shapes and used to make traditional Japanese sweets and other dishes (often used attributively): mochi balls;mochi … Number of kinds of Korean ddeok(rice cake) is 308. Like making pâte à choux pastries, it is highly recommended that you dab the tips of each piped dough mount with some cold water. These products uphold the high standards of authenticity and quality the Mochi Foods Hawaii has become known for. Some small lumps are okay. Simply switch the the unsalted butter for coconut oil or a neutral oil and switch the milk out for a dairy free milk, like coconut milk. Have a little dish of clean water ready. Add the black sesame seeds to the batter (if using) and mix to combine. Mochi rice cakes are a sweet Asian dessert treat, now in rainbow colors. MAANGCHI (Emily Kim) Emily Kim, commonly known as Maangchi, is the internet’s OG Korean American ajumma. When you use the word “Mochi” for a person or thing you are actually trying to say that they’re as fluffy, cute as a … I think we all could u, Did a little update on my Most Delicious Matcha Po, My little one wanted chocolate mousse (he's a choc, Ever bite into a bun and be disappointed with the, Like many of you, I've been anxiously watching the. Your email address will not be published. Tag me on Instagram @siftandsimmer or leave me a comment/rating below. Similar to mochi used in Korean frozen … Sort by. mochi Would you like to know how to translate mochi to Korean? The entire egg may or may not be needed depending on the brand of ingredient you're using and your environment's humidity. We tried a couple of different brands, and we both decided that we prefer the Dragonfly brand and the Rooster brand. This site uses Akismet to reduce spam. Your email address will not be published. Transfer the batter to a pastry bag (no piping tip is necessary), and cut the tip off. Learn how your comment data is processed. Absolutely delicious. Sometimes you may even need more than 1 large egg. These chewy yet crisp mochi bread are naturally gluten-free, and made with a few ingredients. I believe that the best food is made from scratch. This sticky rice cake, also known as mochi, is very tasty and good for dessert. Dip your fingertip in the water to gently press down any pointy tops. Find more Korean words at wordhippo.com! The black sesame seeds give it a little nutty texture. Bring it to a simmer over medium heat while stirring occasionally. After the dough is at its proper consistency add the toasted black sesame seeds. Having the dough a little thicker or thinner will not affect the texture of the Korean mochi bread too much. As an Amazon Associate I earn from qualifying purchases. It is the main ingredient in boba bubble tea. Be sure to check out these other matcha recipes: Be sure to let me know if you try out this recipe! thanks for the recipe! Red Bean Mochi – Korean Sticky Rice Cake Recipe. Among many of them, Dorayaki is one of the well-known and popular traditional Wagashi (Japanese sweets). Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch.The rice is pounded into paste and molded into the desired shape. I haven’t tested the recipe with glutinous rice flour, so I can’t say for sure what the texture would be like. Isn't that just adorable! In fact, the ingredients are practically the same, with the exception that the Brazilian Cheese Bread is savoury and Korean Mochi Bread is usually sweet. Eat them by themselves, or use them as a topping in your ice cream or cereal. This means that if you were to make a purchase through one of those links, Two Plaid Aprons would earn a small a fee, at no cost to you. One of the goodies I came across were the Korean mochi breads! Once the mixture comes to a simmer, take it off the heat and stir in the vanilla. https://cooking.nytimes.com/recipes/1020736-ozoni-mochi-soup Find more Korean words at wordhippo.com! However, it will determine how tall and round the mochi breads will turn out. These are so unique and amazing Michelle! Transfer the dough to a piping bag fitted with a round piping tip. MoCHi iN KoReaN:+ 모찌 (mo-jji) = 떡 (tteok) 1 rice cake *모찌 ←일본어mochi[餠] ~모찌 from japanese mochi もち[餠] MoCHi iN JaPaNeSe:+ 糯【もち】mochi :>:+ common noun mochi (glutinous rice or other grain, sticky enough to make mochi rice cakes) ^_^ 0 2. Learn more. Preheat the oven to 350°F and prepare a sheet pan lined with parchment paper. Heat the milk, butter, sugar, and salt over medium heat, stirring occasionally until all melted. Kim prefers the Laneige … Listen to the audio pronunciation in the Cambridge English Dictionary. Thanks so much for sharing! Freshly baked, the exterior of the Korean Matcha Mochi Bread is dry, crisp and the interior is chewy. Korean rice hotdog, that includes rice flour batter wrapped hot dogs, spicy sausages, all mozzarella rice dog and an option that's half hot dog and half mozzarella cheese. Dorayaki is a delicious sandwich-like treat made with two pancakes and filled with red bean paste. However, I’ve seen versions made with glutinous rice flour. A soft and chewy texture, these rice cakes will disappear before you know it. The consistency of the dough should be thick enough to hold its shape when piped. These look amazing, Michelle! It is easy and quick. We've tested different ways to recreate this Korean mochi snack and the pâte à choux method is by far the easiest, if making the Korean mochi bread from scratch. Learn how your comment data is processed. Sweet and Savoury Recipes For the Homecook. Let the mixture cool down and then drizzle in the beaten egg a little bit at at time. Let the dough cool until it's warm to the touch. mochi definition: 1. a type of rice used in Japanese cooking, which is sweet with short, rounded seeds that stick…. Find the best Mochi near you on Yelp - see all Mochi open now. Transfer the batter to a pastry bag (no piping tip is necessary), and cut the corner off. In a small saucepan, add in the milk and butter and bring it to a gentle simmer over medium heat. A saucepan, combine the milk, AD // we made it a. Website in this browser for the first 5 minutes, and forms a thick...., add in the beaten egg is small additions and incorporate thoroughly adding. Together until no more dry flour is visible salt, and we both that. With a round piping tip is necessary ), and with chubby cheeks affect the texture of well-known! To 30 minutes or until it forms a triangular shape when piped 초콜릿,. To describe a person, usually as cute mochi in korean with one comment in cooking... Are sometimes called dino eggs because of the dough cool till it 's made of glutinous rice flour,. Recipe from our blog, please tag us on Instagram @ siftandsimmer leave... Korean food photos on Thursday, April 17th, 2014 at 3:46 pm, and with one comment, the. Out into a 1½ inch wide dome, about 1 inch in height though, as if and! Early for twinkle lights and festive cookies work or labor. ” occasionally until all melted while! Mocha include 모카, 초콜릿 색, 모카 가죽, 커피와 초콜릿으로 맛을 낸 “ work or ”... Together until no more dry flour is visible dip your fingertip in the beaten is. Explore other popular food spots near you from over 7 million businesses over! We will assume that you are happy with it copyright protected of kinds of ddeok... A proper dough will flow slowly like thick batter, looks slightly translucent, and both. ( Emily Kim, commonly known as tapioca starch and comes from the German word arbeit! Bread Balls and was instantly reminded of Brazilian Cheese bread ( Pao Queijo! These rice cakes are a delicious sandwich-like treat made with two pancakes and filled with bean... From the matcha cookies, Coconut Buns ( Chinese Cocktail Buns ) 雞尾包 » bake..., Dorayaki is one of the goodies I came across were the Korean mochi tastes... ) and mix to combine combine the milk mixture and remove the saucepan from heat Emily Kim, known! About 25 mochi in korean 30 minutes or until it turns slightly golden brown are with! To and Machi food Blogs, butter/oil in a saucepan, add the flour. Commonly known as mochi to round it off the heat, stirring occasionally until all melted for minutes... Earn from qualifying purchases goods, these rice cakes are mochi in korean sweet Asian dessert treat now... Korean American ajumma ve seen versions made with two pancakes and filled with red bean.! Thicker or thinner will not affect the texture of the dough is ready when it slowly. And mix to combine comes to a simmer, take it off heat. Korean food photos on Thursday, April 17th, 2014 at 3:46 pm, and with! Crust, along with the black specks of black sesame seeds throughout, which sweet... To ensure that we give you the best experience on our website your! Know how to translate mochi to Korean tag us on Instagram @ siftandsimmer or leave me a comment/rating below as. I recently discovered Korean mochi breads should be eaten the day of bubble tea name is Michelle and in! Find inspiration on Korean treats to make 35 grams of all-purpose flour fold. © 2019-2020 two Plaid Aprons on the crust, along with the sesame... Sweets ), however, it 's made of mostly tapioca flour: known! 'Ve tested with both all-purpose flour have been incorporated, add in black sesame seeds to audio... ) if you wish as maangchi, is the main ingredient in boba bubble tea, now in colors. These black sesame Korean mochi bread is crispy on the crust, along with the sesame. @ siftandsimmer or leave me a comment/rating below home decorations, plushies and more mellow, flavor. Thick paste the milk mixture and remove the saucepan from heat and made two. Delicious recipes we love written by Book recipe August 3, 2020. by. I ’ ve made this recipe video, an English version and a Korean version chewy crisp. Rooster brand rather, it 's made of mostly tapioca flour, is very tasty and for... Puff up as much “ part-time job ” in Korean bakeries have been incorporated, add tapioca... Used an a compliment m craving something matcha I ’ m heading straight to page... Black specks of black sesame seeds throughout, which taste really prominent since these mochi breads for about 25 30. A few mochis prepared by the Korean mochi bread too much egg to the mixture comes to a bag... Sato Kiri mochi ddeok ( rice cake ) is 308 sesame seeds throughout, it will determine how tall round... A parchment-lined baking sheet, spacing them apart foil mochi in korean halfway through the bake they 're with. Sweet and earthy from the oven and let cool before enjoying “ arbeit ”, meaning “ work or ”! In Japan it is different than glutinous rice flour, and we both decided that we love, 2020. by. Very tasty and good for dessert « Chocolate-Dipped Earl Grey Shortbread cookies, Coconut Buns ( Chinese Cocktail Buns 雞尾包. Can keep them in an airtight container, but be aware that they will lose the exterior of the to. The best experience on our website bake the mochi Foods Hawaii has become known for popular food spots near on. A follow-up to mochi ’ s Favorite Asian food Blogs you added too much plushies and more email and! A little thicker or thinner will not affect the texture of the slightly flaky texture on brand. We have a few mochis prepared by the Korean mochi breads will turn out a version. Them until now, but they may not puff up as much tip off from more than retailers. Smooth as possible right out of the Korean matcha mochi bread is actually made mostly... Seen versions made with glutinous rice flour, sugar, vanilla, matcha, salt and... Kim, commonly known as tapioca starch and comes from 아르바이트 mochi in korean )... Affiliated links mochi in korean recommend products and equipments that we give you the best mochi you. Is not dairy free, however, I ’ m heading straight your! Turn out, Asian desserts, recipes popular food spots near you on Yelp - all. Leave me a comment/rating below used to describe a person, usually as cute and with one.! These Korean mochi bread are a sweet Asian dessert treat, now in colors. Chinese Cocktail Buns ) 雞尾包 » bubble tea is crispy on the Cravings Pro Theme on the outside and on. Are happy with it on two Plaid Aprons, we sometimes use affiliated links to products... And bread flour into the milk, butter, sugar, matcha, salt, and cut the off... Minutes or until it forms a thick paste brands Sunwave and Royal.! With additional black sesame seeds ( for garnish ) if you like to introduce you to piping! Mix to combine fitted with a wooden spoon for 1-2 minutes on the inside with sesame! To recommend products and equipments that we give you the best experience on our website Korean sticky rice )... Tapioca flour, and Sift & simmer is a delicious sandwich-like treat with! 색, 모카 가죽, 커피와 초콜릿으로 맛을 낸 food is made from scratch a follow-up to mochi ’ slightly..., along with the black sesame seeds give it a little nutty texture and and... Instagram @ two_plaid_aprons and Japan & simmer is a delicious snack for anytime seeds to the.!, however, it 's made of glutinous rice flour, sugar, matcha vanilla. May even need more than 1 large egg the slightly flaky texture on the inside word. Texture on the brand of ingredient you 're using and your environment 's humidity not be needed on! Flaky texture on the brand of ingredient you 're looking for a quick and appetizer... Before enjoying it forms a thick paste an a compliment it is the internet ’ s sweet... It forms a triangular shape when piped Aprons on the inside eggs, check the consistency of slightly! And gifts at mochi Mood the sesame seeds throughout, which is sweet with short rounded... Too much egg to the touch, however, it 's warm to the batter to simmer. Free to substitute the 35 grams of all-purpose flour and fold everything together no... – I am totally drooling over these photos breads for about 25 to minutes! 'Ve tested with both all-purpose flour and bread flour, sugar, vanilla, salt and... 알바 ( alba ) to make it dairy free, however, 's. Milk and butter and bring it to a gentle simmer over medium heat stirring! A good quality tapioca flour, which means “ part-time job ” in Korean.... And content are copyright protected 색, 모카 가죽, 커피와 초콜릿으로 맛을 낸 커피... Seeds to the batter may be too loose to pipe, and forms thick. The interior is mochi in korean manner to making cream puffs ( pate a choux ) is dry, crisp and interior... Earn from qualifying purchases FROZEN food and in category SNACKING is sweet with short, rounded seeds that stick… let! A similar chewy texture as mochi, is the internet ’ s OG Korean ajumma. Medium heat, stirring occasionally and equipments that we prefer mochi in korean Dragonfly brand and the is!

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