maggi vegetable stock ingredients

Carefully selected vegetables such as onions, carrots, leeks and tomatoes, fine herbs such as parsley and laurel and perfectly combined spices ensure an incomparably delicious, vegetable … 168g (5.9oz) Content is sufficient for about 8x1 liters of broth. Lots of vegetables, a fuller taste and a special, individual seasoning mix: that's what distinguishes the "Maggi Vegetable Broth". The "Maggi Vegetable Bouillon" with harmonious, vigorous vegetable taste is purely vegetable. Maggi® vegetable stock powder is made from a well balanced mix of herbs and spices that creates an instant flavor for a variety of different cuisines and applications. Store cool and dry. Dutch products, such as Maggi Vegetable bouillon vegetarian, can be ordered worldwide, quickly and easily at Real Dutch Food Suitable for vegan nutrition. Maggi® vegetable stock powder is made from a well balanced mix of herbs and spices that creates an instant flavor for a variety of different cuisines and applications. Maggi seasoning is a food flavor enhancer that is available in a thin, concentrated dark brown liquid, granulated powder, and cube form. Invented in Switzerland during the late 1800s and introduced in Germany, it's an ingredient with uses that have transcended cultures, dishes, and cuisines, thanks to its umami-rich, soy sauce-like flavor.Maggi shows up in sauces, stir-fries, soups, and more. 1 packet maggi/noodles along with taste maker; 1/2 cup chopped onions; 1 cup chopped tomatoes; 1/2 cup chopped capsicum; 1/2 cup chopped carrots; 1/2 cup peas; 1 tsp stock powder alternatively use fresh 1 cup vegetable stock; 1 tsp red chilly powder; 3 cups water; Salt as per taste Net Wt. Universal use for soups, sauces, stews and casseroles or seasoning to taste, it is particularly suitable for the conscious diet.

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