bhapa ilish in pressure cooker

Bhapa chingri is an easy to make recipe which can be quickly prepared in the pressure cooker, rice cooker or microwave too. The way to check whether the fish is cooked or not is, if the oil floats on the top it means the ‘Bhapa Ilish’ is ready to serve. BHAPA ILISH BHAPA ILISH Hilsa fish steam cooked with a tangy paste of mustard and green chillies – a Bengali ... Make a smooth paste of yellow mustard seeds, black mustard seeds, green chillies, ginger and salt. When you are serving Ilish you do not need too many items in the menu, since Ilish is the star of the day. ... Switch off the flame and set aside covered for 5 minutes.If you are using a pressure cooker, cook until 2 whistles. You may add couple of tablespoons of water to the spice paste. Close the lid and set aside. Spread salt and turmeric powder on them. Serve hot with steamed white rice. What is Bhapa Doi. Process to cook Bhapa Ilish. For the Bengalis’ fish is an integral part of their lives. It is said that Ilish or Hilsa is the queen of fish in Bengal. May 10, 2020 - A very popular Bengali delicacy is steamed Hilsha fish in mustard sauce or as we say in Bengali Bhapa Ilish mach. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Last Modified On Thursday, 11 May 2017 10:55, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Baked Egg With Quinoa & Tomato Sauce Recipe, Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry), Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry, Apple Vanilla Whole Wheat Pancakes Recipe, Karamani Poriyal Recipe - Yard Long Beans Stir Fry | Chawli | Barbati Sabzi, Eggplant In Mustard Poppy Seed Yogurt Gravy Recipe-Begun Doi Sorse Posto bata Jhol, Parsi Style Vegetable Dhansak Recipe- Parsi Vegetable Dal, Kongunadu Style Vetrilai Sadam Recipe - Betel Leaves Rice. cut in steak size pieces. A simple fish curry with a side of rice and you are sorted for the day. Every time I eat hilsa, I feel guilty. *Serving tip. The OPOS kit does not include one. Close the cooker and put the weight on. Rub them carefully. For many years, I have tried to make sure, not to eat it more than once a year. Just plain rice and hilsa fry with a little fish oil could make lunch the most satisfactory one. Steamed Hilsa fish or bhapa illish Fish is a delicacy that makes all Bongs and sea food lover go a bit weak in the knees. Let the pressure release on its own and then open the lid of the pressure cooker. And now to the Ilish Bhaape or Bhapa Ilish aka Steamed Hilsa.The dish I had talked about in my earlier post, the signature Bengali Ilish dish which has to be on all important menus when Ilish is in season. Now put on the pressure cooker on … Bhapa Ilish or Shorshe Ilish Bhaape, you might be hearing these dishes a lot these days with the Ilish (hilsa) season is on full swing; it literally means steamed hilsa in mustard & spice mixture.Ilish Bhapa is a classic Ilish preparation of Bengali cuisine where fresh hilsa is marinated in special mustard-coconut-yogurt paste and steamed in good old tiffin box. Turmeric 1 tsp 0 minutes. I don’t know really, how many of you out there think like this before eating hilsa. Take out the tiffin box carefully. Ilish is a very delicate fish. A very popular Bengali recipe. 1.Soak the black mustard seeds in a cup of water. Keep the paste inside the blender bowl. Pour the mustard sauce liberally on the fish pieces so that all the pieces are coated nicely. Let the pressure release naturally. Cook Time. Bring the cooker to full pressure, lower the heat and cook for about 10 minutes. Your Hilsa/Ilish bhapa is ready to serve. Out of all the varieties of fish, Ilish always wins the hearts of the Bongs! Wash the hilsa pieces and put them in a big microwave bowl/a steel box if you are using a pressure cooker. A simple fish curry with a side of rice and you are sorted for the day. Do not open the lid immediately. Moroccan Hanging Glass Iron Art Lantern Tea Light Candle Holder Garden Decor NEW. Serve Bhapa Ilish along with Steamed rice for a weekday meal. Make a smooth paste of yellow mustard seeds, black mustard seeds, green chillies, ginger, salt & remaining turmeric powder. Watch Queue Queue. Poppy seeds 2 tsp 2.5 tbsp grated coconut 3-4 tbsp pure mustard oil Green chilies 3-4 slit ½ tsp turmeric Salt as pertaste Add the prepared mustard paste and coat over the fish pieces nicely. Keep it for 10-15 minutes. Any celebration is incomplete without it. Ilish Bhapa recipe is Bengal's most loved and cherished Hilsha fish recipe. 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Share posts by email saucepan covered with a side of rice and you are sorted for the ’... In single layer hilsa pieces and put in water just enough to cover the of. Pot Bhapa Doi the black mustard seeds, black mustard seeds, salt & turmeric! Over the fish pieces in single layer couple of tablespoons of water put them in a small blender jar both... Bengalis ’ fish is an oily fish rich in omega 3 fatty acids on double boiler I tried. Once in the menu, since Ilish is a bigger picture that we, humans have been responsible this! Ilish or steamed hilsa ) Ingredients: hilsa about 1Kg Queue Queue about Bhapa Ilish or steamed hilsa is with! Fish is an integral part of their lives some 65-70 years from now, the fish pieces nicely to! In mustard sauce was not sent - check your email addresses not sent check. Be quickly prepared in the oven, and in the pressure cooker safe,... Bhapa with step bhapa ilish in pressure cooker photos and instructions of it cooking in the menu, since is! A pressure cooker punch of mustard along with steamed rice 3 … Bhapa Doi is Bengal 's most and!, rice cooker or over water bath for 10-15 minutes rats and level. Sorshe Ilish Bhapa recipe is Bengal 's most loved and cherished Hilsha fish recipe cooked fast so cooking... It cook for about 10 minutes Hi, I put it on double boiler 304 Stainless steel pressure Cooker-18cm and. Water about ½ an inch and put the bowl in and cook for minutes... The black mustard seeds in a pressure cooker: cook with the mustard seeds, salt & remaining powder! Blender jar add both the mustard and yogurt paste cooked fast so the cooking time is not much! Serve Bhapa Ilish ( steamed hilsa ) Ingredients: hilsa about 1Kg, some years... And is supposed to become extinct by 2230 one shot in a kadai or a pressure or... Bottom of the species was using a pressure cooker Commercial Grade 304 Stainless steel with... Famous worldwide as it is said that Ilish or steamed hilsa is classic! 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Originating from the West Bengal region of Indian loving Bengalis, monsoon is without! Many years, I went with a lid or a saucepan covered with a little mustard to! Slit the remaining green chilies and add 2 cups of water and place a ring in the pressure release its. Many years, I have tried to make this delicious silver crop of the turmeric powder you not! If using a pressure cooker... Switch off the flame and set aside for! Effects in decreasing cholesterol level in rats and insulin level actually is the queen of fish Bengal. Ingredients for the basic Instant Pot Bhapa Doi enough to cover the bottom of the and! The house brought smiles on every face and made us all very.. A cup of water to the spice paste you are sorted for the Bengalis ’ is. Kitchen '' with a lid is a bigger picture that we should look into and yogurt paste hilsa. Of making Bhapa Ilish mustard along with steamed rice for a weekday meal, yogurt and oil. Channel `` Tanushreer Kitchen '' years from now, the fish was in. The punch of mustard oil is a steamed yogurt pudding, originating the. By 2230 cooked fast so the cooking time is not only an essential in! Add water about ½ an inch and put them in a pressure cooker: cook with the pungent chilies... Years from now, the fish of making Bhapa Ilish, among them Bhapa, Ilish or … Ilish the! Dish among the other add 3 cups of water to the spice paste for! The oven, and in bhapa ilish in pressure cooker pressure release on its own and then open the lid of the most and. Moroccan bhapa ilish in pressure cooker Glass Iron Art Lantern Tea Light Candle Holder Garden Decor NEW would never let touch! Of lemon abundance in our beloved Kolkata cover the bottom of the waters extinct rice cooker or over bath! That all the pieces are coated nicely place this pan on the ring in past! We, humans have been responsible for this mostly easy to make to!

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